This is a great recipe for brunch. I actually just pulled it out of my recipe binder to make for a woman's group I am attending this week.
2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese (softened)
1 c. sugar
1 egg yolk (save egg white)
Place 1 package crescent rolls in lightly greased 9x13 pan. Press into pan. Beat cream cheese, ½ cup sugar and egg yolk and spread over rolls in pan. Place second package of rolls over cheese. Beat egg white and brush on top.
Combine 1/2 cup sugar, 1 teaspoon cinnamon and 1/2 cup chopped nuts. Sprinkle on top. Bake 350 degree oven, 30 minutes.
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